This side event brought together key leaders/expert from government, the nutrition field, Access to Nutrition Initiative (ATNI), the World Benchmarking Alliance, and the private sector to share experiences on workforce nutrition in supply chains — and included the launch of new data from ATNI. This data is critical to companies developing SMART N4G commitments related to workforce nutrition within their supply chains.
Speakers:
- Government of Bangladesh, Ministry of Labour & Employment, Mr. Md. Ehsan-E-Elahi, Secretary, Ministry of Labour and Employment (Bangladesh)
- Access to Nutrition Initiative (ATNI) – Marije Boomsma, Program Director (Netherlands)
- World Benchmark Alliance (WBA) – Viktoria de Bourbon de Parme, Lead Food and Agriculture (Netherlands)
- Edible Nuts sector – Olam International, Burcu Turkay, Global Manager for Sustainability
- Garment industry – VF Corporation (Bangladesh)
- Global Alliance for Improved Nutrition (GAIN) – Lawrence Haddad, Executive Director (Switzerland)
- The Consumer Goods Forum – Wai-Chan Chan, Managing Director (France)
Download Presentations:
World Benchmarking Alliance presentation
Olam edible nuts sector presentation (Ofi)
Watch recording of this key event.